NSF Certified | Made in Texas, USA
Commercial Skewer & Basket Charbroiler with Insulated Enclosure
The Unit #031725 Commercial Insulated Ottoman-Style Charbroiler is a heavy-duty, solid-fuel cooking system for restaurants specializing in traditional skewer and basket grilling.
With an insulated steel enclosure, brick-lined firebox, and elongated open-front cooking chamber, this commercial charbroiler offers a practical solution for professional kitchens that need direct fire access and flexible cooking capacity.
Its Ottoman-inspired design suits Turkish, Middle Eastern, and Mediterranean cooking applications where chefs prepare kebabs, specialty meats, vegetables, and other foods over live fire.
Built for commercial foodservice operations, Unit #031725 combines traditional cooking methods with durable construction and customizable equipment configurations.
Commercial Construction & Cooking Performance
Heavy-Duty Insulated Enclosure
The charbroiler features a substantial insulated enclosure designed to help manage heat transfer through the surrounding equipment structure.
This design supports demanding commercial cooking environments where equipment operates for extended periods and consistent fire management is essential.
The enclosure also provides a defined cooking chamber for traditional skewer and basket grilling.
Brick-Lined Solid-Fuel Firebox
The firebox is lined with durable brick material to help withstand direct exposure to high cooking temperatures.
The brick lining provides thermal mass for heat retention while protecting the surrounding steel firebox construction.
This combination of heavy-duty steel and brick-lined construction meets the demands of professional live-fire cooking operations.
Extended Cooking Chamber for Skewers & Baskets
Unit #031725 features a long, unobstructed cooking area intended for traditional metal skewers and clamshell-style grilling baskets.
The extended chamber lets chefs arrange multiple portions along the cooking area while keeping access for turning, repositioning, and monitoring food.
This configuration is especially useful for restaurants preparing kebabs, grilled meats, seafood, and specialty menu items.
Open-Front Fire & Ember Management
The open-front cooking design provides direct access to the firebox.
Kitchen operators can manage burning fuel, distribute embers, and adjust cooking intensity across different sections of the chamber.
This flexibility supports simultaneous preparation of foods requiring different heat levels and cooking times.
Custom Commercial Configurations
NorCal Ovenworks offers custom manufacturing options to accommodate different commercial kitchen layouts and operational requirements.
Available configurations may include:
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Custom overall dimensions and cooking lengths
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Countertop installation
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Placement on a commercial chef base
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Dedicated freestanding support stand
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Application-specific modifications
Contact NorCal Ovenworks to discuss the dimensions and configuration required for your installation.
Commercial Equipment Features
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NSF Certified commercial charbroiler
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Manufactured in Texas, USA
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Insulated heavy-duty steel enclosure
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Brick-lined solid-fuel firebox
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Traditional Ottoman-style cooking configuration
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Extended chamber for skewer and basket cooking
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Open-front access for fuel and ember management
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Designed for professional restaurant applications
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Suitable for exhibition-style cooking
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Custom dimensions available
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Multiple support and installation configurations
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Built-to-order commercial equipment
Applications & Restaurant Concepts
Unit #031725 is designed for foodservice operations such as:
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Turkish kebab restaurants
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Middle Eastern grilling establishments
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Mediterranean specialty restaurants
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Commercial skewer-grilling operations
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Open-kitchen and exhibition cooking concepts
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Restaurants requiring custom solid-fuel cooking equipment
Custom Built — Request Current Pricing
The Unit #031725 Insulated Ottoman-Style Commercial Charbroiler is manufactured to order.
We can discuss equipment dimensions, installation configurations, and available modifications to meet your commercial kitchen requirements.
For pricing, specifications, and customization details, please complete the Request a Quote form below.
Our team can help you determine the appropriate configuration for your restaurant or commercial cooking project.
Pricing Notice: This equipment is built to order and requires a custom quotation. Any displayed placeholder price is not the actual selling price. Contact NorCal Ovenworks for current pricing and availability.
