NSF Certified | Made in Texas, USA
The NorCal Ovenworks Unit #3044 Round Insulated Commercial Charbroiler is a heavy-duty solid-fuel cooking system designed for restaurants, commercial kitchens, exhibition cooking areas, hospitality projects, and custom foodservice installations.
Its round configuration provides access to the cooking surface from multiple positions, making the unit well suited for open-kitchen concepts, chef-facing installations, and other applications where live-fire cooking is part of the operation.
Built for wood or charcoal, Unit #3044 combines an insulated firebox with a fixed cooking surface and an adjustable-height fuel grate for practical heat management in demanding commercial environments.
Adjustable Fuel Grate for Heat Management
Unlike a traditional grill that raises and lowers the cooking surface, Unit #3044 keeps the cooking surface at a fixed working height.
The fuel grate below the cooking surface can be raised or lowered to change the distance between the burning fuel and the food.
Raising the fuel grate moves the heat source closer to the cooking surface for higher-temperature cooking and searing. Lowering it increases the distance for more moderate heat.
This design allows the operator to manage cooking temperature while maintaining a consistent working height.
Insulated Construction for Commercial Installations
Unit #3044 features an insulated round firebox designed for the high-heat demands associated with wood- and charcoal-fired cooking.
The insulated construction helps contain heat within the cooking system while reducing heat transfer through the exterior of the firebox—an important consideration when planning equipment layouts for restaurants, exhibition kitchens, and custom cooking lines.
Actual installation requirements, ventilation, clearances, and surrounding materials should be determined according to the specific project and applicable codes.
Round Cooking Surface
The circular design provides a large cooking area around the center of the charbroiler and allows cooks to approach the cooking surface from multiple sides when the installation permits.
This configuration can work particularly well for:
- Restaurant and commercial kitchens
- Exhibition and open-kitchen cooking
- Resorts and hospitality properties
- Catering and event operations
- Custom restaurant equipment projects
- Outdoor commercial cooking installations
- High-end residential outdoor kitchens
Wood or Charcoal Fired
The #3044 is designed for traditional solid-fuel cooking using wood or charcoal.
Operators can select the fuel and fire-management method appropriate for the menu, whether the goal is high-temperature grilling, ember cooking, or the flavor and presentation associated with live-fire cooking.
Available Configurations & Options
Unit #3044 can be configured around the requirements of the project. Depending on the selected build, available equipment and options may include:
- Adjustable-height fuel grate
- Center brasero
- Ash-management components
- Fuel-access components
- Secondary rack
- Heavy-duty caster package
- Additional project-specific fabrication options
Because these charbroilers are built to order, available configurations should be confirmed when requesting a quote.
Built for Commercial & Contractor Projects
NorCal Ovenworks works with restaurant operators, contractors, designers, architects, and other project professionals who need live-fire equipment configured for a particular installation.
When requesting a quote for Unit #3044, provide as much information as possible about the intended application, installation environment, desired configuration, fuel type, and any project-specific requirements.
Key Features
- NSF Certified
- Made in Texas, USA
- Heavy-duty commercial construction
- Insulated round firebox
- Fixed cooking surface
- Adjustable-height fuel grate
- Wood or charcoal fired
- Round multi-position cooking area
- Optional center brasero
- Available ash and fuel-management components
- Commercial and residential applications
- Built-to-order configurations
Request a Commercial Quote
The Unit #3044 Round Insulated Commercial Charbroiler is built to order and can be configured for restaurant, hospitality, contractor, commercial kitchen, and custom live-fire cooking projects.
Built to Order — Contact NorCal Ovenworks for Current Pricing
Use the Commercial Quote Request form to provide your project information, or call 916-794-0707 to discuss your requirements.
Custom-Built Product — Request Current Pricing
The $99,999 price is a system-required placeholder and is not the selling price. Final pricing depends on the selected configuration and project requirements.
