Commercial Ottoman-Style Charbroiler | Unit #4813

NSF Certified | Made in Texas, USA

Custom Brick-Lined Charcoal Grill for Professional Kitchens & Exhibition Cooking

The NorCal Ovenworks Unit #4813 Commercial Ottoman-Style Charbroiler is a heavy-duty, solid-fuel cooking system engineered for restaurants, professional chefs, and foodservice operations specializing in traditional skewer grilling and open-fire cooking.

Inspired by Ottoman-style charcoal cooking, this commercial charbroiler features an elongated, refractory brick-lined firebox that accommodates metal cooking skewers and clamshell grilling baskets.

Its open cooking chamber lets operators manage charcoal placement, set different heat levels, and cook multiple items at once.

Designed for commercial kitchen installations and exhibition-style food preparation, Unit #4813 combines straightforward fire management with durable steel construction and customizable configurations.

Designed for Commercial Charcoal Cooking

Long, Open Firebox for Skewer Grilling

Unlike conventional charbroilers with fixed cooking grates, this Ottoman-style design provides an open firebox suitable for cooking with long metal skewers and grilling baskets.

Chefs can position skewers across the firebox and adjust their placement during cooking.

Commercial advantages:

• Accommodates traditional kebabs, meat skewers, and vegetable skewers.

• Allows multiple portions to cook along the length of the firebox.

• Supports different cooking intensities through charcoal placement.

• Provides direct access to the fire for fuel management.

• Creates an engaging live-fire presentation for open-kitchen restaurants.

Refractory Brick-Lined Cooking Chamber

Unit #4813's interior is lined with refractory brick to withstand direct exposure to high cooking temperatures.

The brick lining protects the surrounding steel firebox and helps retain heat during charcoal cooking.

Operator benefits:

• Durable construction for repeated commercial use.

• Heat-retaining interior surfaces.

• Protection for the surrounding steel structure.

• A straightforward firebox design without complicated mechanical lifting systems.

Flexible Charcoal & Heat Management

The unobstructed cooking chamber lets chefs distribute burning charcoal throughout the firebox to match their cooking needs.

Operators can arrange charcoal to create hotter and cooler cooking areas, giving them flexibility when preparing different proteins and vegetables.

This approach is particularly useful for specialty restaurants where cooks need direct control over the fire rather than relying on mechanical cooking-grate adjustments.

Built for Professional Foodservice Operations

Heavy-Duty Steel Construction

Unit #4813 features a substantial steel firebox and support structure for demanding commercial cooking applications.

The illustrated configuration includes:

• Heavy-duty black steel firebox

• Refractory brick-lined interior

• Integrated steel support stand

• Full-length lower storage shelf

• Heavy-duty casters for equipment positioning

• Custom Achilles identification plate on the pictured unit

The open support frame provides access beneath the cooking chamber, while the lower shelf offers convenient storage space.

Custom Fabrication & Installation Options

NorCal Ovenworks offers custom configurations to accommodate the requirements of commercial kitchens, restaurant equipment layouts, and specialty foodservice projects.

Available configurations include:

• Custom overall lengths and widths

• Custom firebox dimensions

• Countertop configurations

• Chef-base-compatible configurations

• Integrated steel support stands

• Mobile stand options with casters

• Project-specific fabrication requirements

Contact NorCal Ovenworks to discuss equipment dimensions, installation requirements, and available fabrication options.

Applications for Commercial Kitchens

The Unit #4813 Ottoman-Style Charbroiler suits foodservice concepts that feature traditional charcoal cooking and visible food preparation.

Typical applications include:

• Turkish and Ottoman-inspired restaurants

• Mediterranean and Middle Eastern restaurants

• Kebab and specialty skewer restaurants

• Open-kitchen dining concepts

• Exhibition-style cooking stations

• Custom restaurant cooking installations

Its long firebox provides a distinctive alternative to conventional cooking-grate charbroilers for operations specializing in skewered foods.

Unit #4813 — Product Specifications

Commercial Kitchen Installation Considerations

Commercial solid-fuel cooking equipment requires appropriate ventilation and installation planning.

Before ordering, restaurant owners, kitchen designers, and foodservice contractors should review the proposed equipment location, exhaust hood requirements, fire protection provisions, and applicable local codes with qualified professionals.

NorCal Ovenworks can discuss custom equipment dimensions and fabrication requirements for your project.

Watch the Ottoman-Style Charbroiler in Action

See demonstrations of traditional exhibition-style grilling and charcoal cooking.

• Video 1 — Ottoman-Style Charbroiler Demonstration

• Video 2 — Commercial Ottoman Charbroiler Cooking

• Video 3 — NSF Certified Ottoman Charbroiler

Built to Order — Contact NorCal Ovenworks for Current Pricing

Unit #4813 is custom fabricated for professional cooking applications.

Contact NorCal Ovenworks to discuss your required dimensions, installation configuration, fabrication options, and current pricing.

Request a Quote to receive pricing and shipping information for your commercial charbroiler project.

The $99,999 displayed price, if shown, is a system-required placeholder and does not represent the actual selling price. This equipment is not available for direct online purchase. Freight charges are quoted separately.