Built for high-volume live-fire cooking, the NorCal #4770 NSF Certified Commercial Split Charbroiler combines heavy-duty construction with two distinct cooking zones for greater flexibility during service. The insulated, firebrick-lined firebox delivers sustained heat for professional wood and charcoal cooking, while the split cooking system lets operators manage direct grilling on one side and multi-level cooking on the other.
At approximately 3,200 lbs., the #4770 is a substantial commercial cooking system built for restaurants, resorts, catering operations, commercial kitchens, and other professional live-fire applications.
Specifications & Features
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NSF Certified: Designed and manufactured for professional commercial foodservice applications.
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Insulated Firebox: Enclosed firebox with factory-installed firebrick lining for heat retention and durability during demanding commercial use.
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Split-Zone Cooking System: Two different cooking areas allow operators to manage multiple foods and cooking techniques simultaneously.
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Primary Grill Zone — 46" W x 27" D: Adjustable-height cooking grate controlled by a side-mounted hand wheel. Raise or lower the grate to change its distance from the fire and control cooking intensity.
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Secondary Multi-Level Zone — 21" W x 27" D: Tiered rack system provides multiple cooking positions for roasting, warming, finishing, and indirect cooking.
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Full-Length Hanging Rod: Overhead rod provides an additional cooking method for foods prepared with hanging hooks.
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Integrated Chef Workstation: 84" x 10" front shelf with saucepan cutouts keeps sauces, bastes, and other ingredients within easy reach during service.
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Heavy-Duty Commercial Construction: Three-sided lower storage skirt, decorative rivet detailing, and heavy-duty casters complete the commercial design.
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Built to Order: Available cooking-surface configurations can be selected to suit the operation, including Argentine-style V-grates with drip pans, round-rod grates, expanded-metal grates, and available stainless steel or black steel configurations.
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Included Fire & Ash Tools: Heavy-duty T-rake and ash shovel included.
Overall Specifications
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Overall Width: 84"
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Overall Depth: 39"
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Approximate Weight: 3,200 lbs.
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Primary Grilling Area: 46" W x 27" D
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Multi-Level Cooking Area: 21" W x 27" D
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Front Work Shelf: 84" W x 10" D
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Fuel: Wood or charcoal
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Firebox: Insulated and firebrick lined
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Certification: NSF Certified
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Made in the USA
Built for Professional Live-Fire Cooking
The #4770 combines adjustable-height grilling, multi-level cooking, and food-hanging capability in one heavy-duty commercial unit. Its split configuration lets operators manage different foods and cooking methods at the same time, helping them make better use of the available cooking area during service.
Request a Commercial Quote
The Unit #4770 Commercial Split Charbroiler is built to order and can be configured for restaurant, hospitality, contractor, commercial kitchen, and custom live-fire cooking projects.
Built to Order — Contact NorCal Ovenworks for Current Pricing
Use the Commercial Quote Request form to provide your project information, or call 916-794-0707 to discuss your requirements.
Custom-Built Product — Request Current Pricing
The $99,999 price is a system-required placeholder and is not the selling price. Final pricing depends on the selected configuration and project requirements.
