Commercial Dual-Station Brick-Lined Charbroiler | Unit #10824

NSF Certified | Made in the USA

Custom-Fabricated Solid-Fuel Charbroiler with Independent Fire Management

The NorCal Ovenworks Unit #10824 is a heavy-duty commercial charbroiler designed for professional cooking operations requiring independent grilling stations, substantial firebox construction, and versatile solid-fuel cooking capabilities.

Built around a split cooking configuration, this unit combines two individually adjustable cooking grates with brick-lined fireboxes, removable steel grate components, and separate access areas for fuel loading and ash removal.

Each Unit #10824 is manufactured to order, allowing customers to specify their preferred equipment dimensions and select optional features, including rotisserie equipment.

Dual Cooking Stations with Independent Height Adjustment

Two large side-mounted wheels control the separate cooking grate assemblies.

Each wheel raises or lowers its corresponding food grate, allowing operators to adjust the distance between the cooking surface and the fuel bed without changing the position of the adjacent grate.

This arrangement allows different cooking conditions to be maintained across the two stations.

Operators can position one grate for direct, high-temperature cooking while using the other for foods that require gentler heat.

⅜-Inch Steel Shell and Brick-Lined Firebox Construction

Unit #10824 features a substantial ⅜-inch steel body with brick-lined walls and floors.

The brick lining helps retain heat while protecting the surrounding steel shell from direct exposure to the cooking fire.

This heavy-duty construction provides a durable foundation for commercial wood- and charcoal-fired operation.

Serviceable Cooking Grates with Removable Steel Rods

The cooking grates incorporate individual removable steel rods.

This design lets operators access individual grate components for cleaning, inspection, and replacement without replacing the entire cooking assembly.

The removable-rod construction supports routine maintenance and long-term equipment serviceability.

Removable Fuel-Support Grate Rods

The lower fuel grates also incorporate removable steel rods.

These components support the burning wood or charcoal beneath the cooking surfaces.

You can remove individual rods for cleaning, maintenance, or replacement as needed.

Removable Upper Warming Racks

Upper warming racks provide a secondary level for holding or staging food away from the primary cooking heat.

The racks are removable, allowing the cooking area to be adapted when additional vertical clearance is required.

Optional Rotisserie Equipment

Unit #10824 can be fabricated with optional rotisserie equipment for commercial roasting applications.

Customers may request a configuration with rotisserie capability or choose a grill without rotisseries when their operation focuses on conventional grate cooking.

Rotisserie options are determined during the custom design and quotation process.

Rotisseries are optional equipment and are not included unless requested and specified in the final configuration.

Separate Fuel-Loading Compartments

Dual front fuel-access doors provide access to the enclosed firebox areas.

This arrangement allows operators to manage fuel independently for each cooking station.

Separate access points help organize fuel loading and fire management during operation.

Ventilated Lower Ash-Access Doors

Ventilated ash doors provide access to the lower firebox compartments for ash removal and routine servicing.

The dedicated lower access areas help keep firebox maintenance separate from the upper cooking surfaces.

Heavy-Duty Caster-Supported Base

The charbroiler is supported by heavy-duty casters, providing mobility for equipment positioning and maintenance.

Because Unit #10824 is custom-built with substantial steel and brick-lined construction, final equipment weight and installation requirements depend on the selected configuration.

Unit #10824 Equipment Features

• Custom-fabricated commercial split charbroiler

• NSF Certified

• Made in the USA

• Two independently operated cooking stations

• Individual side-wheel grate adjustment

• Heavy-duty ⅜-inch steel shell

• Brick-lined firebox walls and floors

• Removable steel cooking grate rods

• Removable steel fuel grate rods

• Removable upper warming racks

• Optional rotisserie configurations

• Separate front fuel-loading doors

• Ventilated lower ash-access doors

• Heavy-duty casters

• Wood- or charcoal-fired operation

• Custom equipment dimensions available

Technical Specifications

Custom Fabrication for Commercial Cooking Projects

NorCal Ovenworks manufactures Unit #10824 to order, allowing the equipment to be configured around individual cooking requirements and installation conditions.

Customers can specify their preferred grill dimensions and discuss available options, including rotisserie equipment, during the quotation process.

A configuration without rotisseries is available for operations that prefer traditional grate grilling.

The approved custom design determines final dimensions, equipment weight, and installation requirements.

Built to Order — Request Pricing for Unit #10824

The Unit #10824 Commercial Dual-Station Charbroiler is custom-manufactured and priced according to the selected equipment configuration.

Contact NorCal Ovenworks with your preferred dimensions, intended cooking application, and optional equipment requirements.

Our team can assist with available configurations, technical specifications, and current pricing.

Built to Order — Contact NorCal Ovenworks for a Custom Quote.

We price this commercial equipment by quotation rather than direct online purchase.