The Art of Live-Fire: From Texas to the World
Built-In Uruguayan Grill with Side Brasero (Base Unit #241019)
Whether you’re hosting a sunset dinner in the Napa Valley, a traditional Texas asado, or an outdoor feast anywhere in the world, the Built-In Uruguayan Grill with Side Brasero is the ultimate centerpiece for the sophisticated outdoor kitchen.
Handcrafted with precision in Texas, this parrilla offers the culinary control required to honor world-class ingredients with authentic live-fire techniques. It is designed for those who view grilling not just as a way to cook, but as a masterclass in flavor.
Key Features & Performance
Side Brasero: The Heart of the Fire
The integrated side brasero (ember maker) is where the process begins. Burn wood or charcoal down to glowing embers, then rake them beneath the grate for a clean, steady heat source.
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Optimal Heat Control: Manage your fire without disturbing the food.
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Authentic Indirect Heat: High-quality radiant heat prevents flare-ups and locks in natural juices.
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Brasero Dimensions: Approximately 8" x 19".
Infinite Adjustability for Master Chefs
Versatility is the hallmark of the Uruguayan style. With the ability to raise, lower, or tilt the grate, you can pivot from high-heat searing to gentle roasting in seconds.
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Multi-Zone Cooking: Manage different heat zones simultaneously—perfect for searing steaks near the fire while slow-roasting seasonal vegetables at height.
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Precise Control: Move the food to the heat, or the heat to the food, for a perfect finish every time.
Built for the Elements, Worldwide
Engineered to integrate seamlessly into custom masonry or outdoor islands, choose the finish that fits your climate:
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Black Steel Model: For a rugged, traditional look with a heavy-duty steel firebox.
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All Stainless Steel Model: The gold standard for maximum corrosion resistance—ideal for coastal environments and high-end professional aesthetics.
Installation & Specifications
This drop-in unit is built to professional standards, ensuring a perfect fit for your outdoor build.
| Feature | Measurement |
| Required Counter Opening | 37.25" L x 23.25" W x 10.5" H |
| Grilling Surface | Approximately 21" x 17" |
| Grate Style | Stainless Round rod (for signature sear marks and easy cleaning) |
| Fuel Source | Wood for rich aroma; Charcoal for steady heat |
| Origin | Handcrafted in Texas, USA |
Pro Tip: This unit is designed to house split firebricks (not included) to ensure maximum heat retention and long-term protection for your firebox.
Why Choose a Uruguayan Parrilla?
Standard grills often overwhelm food with "dirty" smoke or uneven hot spots. By separating the fire-starting from the cooking area, you eliminate bitter soot and gain absolute mastery over the temperature.
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Global Versatility: Perfect for everything from Pacific Salmon and California Tri-Tip to Texas Brisket-style steaks and traditional South American achuras.
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The Experience: It’s more than a meal; it’s a performance.
Shipping & Logistics
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FREE Shipping: Available within the Continental U.S. (Additional shipping charge may apply for NYC.)
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Global Reach: We ship worldwide. Whether you are in California, Texas, or overseas, we ensure your grill is expertly crated for safe arrival.
Elevate your outdoor culinary game with a grill built for the true live-fire enthusiast. Order your Built-In Uruguayan Grill today and bring the tradition of the asado to your home.
