5009 Commercial Split Robata Grill | NSF Certified

#5009 NSF Certified Commercial Live-Fire Station

Engineered for the rigorous, high-volume demands of modern commercial kitchens, the NorCal Ovenworks Unit #5009 Split Robata Hearth Grill brings precision live-fire cooking to your line. This NSF Certified powerhouse features an independent dual-zone hearth configuration, giving culinary teams the ultimate flexibility to manage completely separate heat profiles, fire cycles, or menu applications side-by-side.

Built with an uncompromising industrial envelope, the #5009 features 2 inches of high-density insulation across the entire back and side walls, packed tight against a professional firebrick-lined interior. This premium insulation package delivers maximum thermal mass, radiating intense, even heat back into your fuel bed while significantly reducing daily charcoal consumption and keeping line ambient temperatures low.

Total vertical control is at your fingertips. Each independent cooking zone is engineered with 12 precision tracking slots, allowing line cooks to effortlessly move grates in and out or slide them to different levels instantly. Whether you are flash-searing over roaring coals, slow-roasting at mid-tier, or resting delicate proteins near the top, the #5009 adapts instantly without mechanical crank failures.

The unit's foundation maximizes kitchen efficiency. Two heavy-duty pull-out ash drawers sit directly under the firebox for rapid mid-service maintenance and effortless end-of-night cleanup. Below, a massive, integrated open storage shelf runs the full width of the unit, providing crucial staging space for backup charcoal, hardwood bins, or grilling tools.

Elite Component Package (Included)

Every Unit #5009 ships ready for immediate commercial commissioning with a versatile, heavy-duty multi-tier grate kit:

• 2 x Overhead Hanging Racks: Perfect for slow thermal holding, smoking, tempering meats, or resting proteins away from direct flames.

• 4 x Round Rod Grates: Heavy-gauge rods optimized for beautiful, traditional cross-hatch sear marks and peak thermal conduction.

• 2 x Expanded Metal Grates: Highly versatile surface ideal for delicate seafood, small vegetables, or high-surface-area skewers that could slip through traditional bars.

Bullet Points & Spec Highlights

• NSF Certified: Fully compliant with strict commercial kitchen sanitation, safety, and health code standards.

• Dual-Zone Split Hearth: Two fully independent cooking channels to optimize fuel efficiency and streamline menu output.

• 12-Position Custom Tracking: 12 precision-height slots per side allow instant micro-adjustments in heat intensity.

• Superior Thermal Envelope: 2-inch heavy-duty back/side insulation combined with thick interior firebricks for exceptional heat retention.

• Built for Service: Features two integrated ash drawers for easy cleanup and a wide-open base storage frame for fuel management.

• Industrial Finish: Heavy-gauge structural black steel frame built to endure constant, high-heat daily output under tough commercial hoods.

Technical Summary Matrix