Patagonian-Style Split Chicken & Poultry Roasting Cross
Bring the time-honored traditions of the Argentine pampa to your outdoor kitchen with the NorCal Ovenworks Asado Poultry Cross. Engineered for true live-fire purists, this cross is designed for authentic Patagonian-style roasting of split chicken, duck, quail, and other game birds directly over an open wood fire or backyard fire pit.
Rooted in classic South American culinary heritage, our poultry cross suspends the meat vertically beside the flames. This deliberate position utilizes gentle, radiant heat for a low-and-slow roast, rendering fat perfectly to produce exceptionally juicy meat, incredibly crispy skin, and an unmistakable deep wood-fired flavor profile.
Equipped with a heavy-duty adjustable-angle base, it lets you easily tilt the cross closer to or farther from the coals, giving you precise temperature control throughout the entire cook.
Specifications
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Poultry Cross Dimensions: 60" H x 24" W
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Adjustable Base Height: 12"
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Material Options: Available in heavy-duty Black Steel or premium Stainless Steel
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Origin: Proudly Made in Texas, USA ??
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Shipping: Free shipping within the Continental United States*
Ideal For Cooking
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Whole Split Chicken & Turkey
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Wild Duck & Goose
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Quail & Cornish Hens
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Suckling Pig (Lechón) sections & small game
Built for Elite Open-Fire Culinary Experiences
Whether you are anchoring a backyard ranch cookout, managing a campsite fire, or commandering a professional open-fire catering showcase, the Unit #241264 Asado Poultry Cross delivers the theater and incomparable taste of authentic Argentine live-fire cooking. Forged with the signature durability and meticulous craftsmanship that NorCal Ovenworks is known for, this rack is built from heavy-gauge American steel to endure a lifetime of high-heat environments.
