Our Multifunctional Hearth Grills – Ideal for Restaurant Kitchens
Our highly popular Hearth Grills are crafted for restaurant kitchens looking to offer rich, wood-fired flavors with unmatched versatility. These multifunctional grills allow you to insert various grilling workstations, such as Pinch System grills, Argentine grills with braseros, ovens, planchas, rotisseries, and meat-hanging rods. Designed with flexibility in mind, they empower chefs to cook a wide range of dishes, from smoky seared meats to slow-roasted vegetables, all in one powerful unit.
Key Features
- Modular Design for Versatile Cooking: Each Hearth Grill can be customized to include multiple cooking stations, letting you adapt the grill for any culinary style or menu.
- Wood & Charcoal Compatibility: With options to cook over wood or charcoal, these grills deliver the deep, smoky flavors that discerning customers love.
- Designed by Experts for Your Team: Created by a professional engineer working closely with your chefs, architects, and owners, each grill is tailored to fit seamlessly into your restaurant's workflow.
Why Choose Our Hearth Grills?
- Built for Michelin-Star Quality: Trusted by Michelin-star restaurants, our grills are constructed to meet the highest standards in culinary performance and design.
- Unmatched Durability and Heat Control: Constructed from heavy-duty materials, these grills handle intense, continuous heat while providing excellent temperature control.
- Endless Culinary Possibilities: From Argentine-style grilling to rotisserie cooking, our Hearth Grills give chefs the tools to innovate and elevate their dishes.
Perfect for restaurants that aim to offer authentic, fire-cooked flavors with the precision and adaptability of a professional-grade grill, our Hearth Grills are a dynamic and high-performing choice, designed to meet the exacting standards of the world’s best kitchens.
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