The Apex of Searing Power: NSF Certified Commercial Charbroiler Grill
Engineered for Culinary Precision, Unmatched Heat, and Professional Endurance
Call for Pricing 916-794-0707
Experience the next generation of grilling with the Commercial Charbroiler Grill—the professional-grade unit designed for chefs who demand absolute heat consistency, precise control, and uncompromising durability. Outperforming standard charbroilers, this system combines a high-efficiency ceramic-lined firebox and an adjustable, ventilated fuel system to deliver the hottest, most even sear in the industry.
Core Technology: How We Revolutionize the Sear
| Component | Feature | Benefit to the Chef |
| Interior Lining | 2" Ceramic Plate Lined Firebox | Superior Heat Retention & Reduced Fuel Use. Intensifies radiant heat to hold consistent cooking temperatures across the entire surface. |
| Fuel System | Adjustable Ventilated Fuel System | Maximum Heat Control. Allows precise oxygen flow, enabling you to reach up to 25% higher temperatures than standard charbroilers on demand. |
| Cooking Grates | Heavy-Duty Cast Iron | Authentic Flavor & Searing. Holds immense heat for perfect sear marks and professional flavor development. |
| Cleanup | Independent Fuel Tray & Dual Ash Drawers | Seamless Service. Simplifies cleanup and allows you to add charcoal or wood mid-service without interruption. |
Key Features for High-Volume Operations
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NSF Certified for Commercial Kitchens: Meets the highest standards for hygiene, safety, and durability, making it perfect for restaurants, hotels, and high-volume culinary environments.
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Robust Welded Steel Construction: Built for the long haul. Fully welded premium steel frame ensures lasting structural integrity in demanding professional settings.
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Movable & Secure: Equipped with Heavy-Duty Locking Casters for easy, secure repositioning within a commercial kitchen or outdoor catering space.
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Versatile Fuel Management: Use charcoal, wood, or a combination of both. The innovative design allows you to switch or replenish fuel with minimal downtime.
Perfect For
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High-Volume Steak & Chop Houses
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Hotels & Resort Culinary Programs
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Outdoor Catering and Events
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Dedicated BBQ Operations
Specifications & Customization
| Detail | Description |
| Certification | NSF Certified (Commercial Grade) |
| Heat Output | Up to 25% higher than standard charbroilers |
| Fuel | Charcoal / Wood (Adjustable Ventilated Tray) |
| Construction | Fully Welded Steel Frame, Locking Casters |
| Origin | Made in the USA |
Optional Add-Ons
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Full Stainless Steel Finish Upgrade
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Configurable Split or Single Cooking Zones
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Professional Rotisserie Attachment
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Specialty Grate Configurations
Ready to Master the Heat?
Every unit is custom-built to your specific size, configuration, and finish requirements.
