Custom Split Argentine Grill with Center Brasero on Heavy-Duty Casters

Base Unit #4480

Commercial Twin-Zone Spec | Central Ember System | 100% Made in Texas | Free Continental U.S. Shipping*

The Twin-Zone Mobile Ember Foundry

The NorCal Ovenworks Base Unit #4480 is the ultimate logistical solution for high-volume wood-fired cooking. By positioning the Brasero in the center of the chassis, this unit creates a "Central Ember Foundry" that efficiently feeds two independent cooking zones simultaneously.

This architecture allows the pitmaster to burn logs in the center and distribute coals laterally as needed. You can run a high-heat sear zone on the left and a low-temp resting zone on the right, both fueled by a single, central fire. Mounted on a heavy-duty mobile chassis, this self-contained outdoor kitchen is capable of feeding a crowd or driving restaurant service.

STANDARD ISSUE: Pro-Grade Asado Tool Kit

Essential Ember Management Tooling Included.

Managing a Center Brasero requires the ability to move fuel left and right with precision. We include the essential heavy-duty tools as standard equipment with every #4480 build.

• Buying Black Steel?

  Includes the Black Steel Shovel, T-Rake & V-Grate Cleaner ($432 Value).

• Buying Stainless Steel?

  Includes the 304-Stainless Shovel, T-Rake & V-Grate Cleaner ($802 Value).

The Kit Loadout:

1. The Shovel: The primary engine—used to transfer live embers from the central basket to the lateral grill floors.

2. The T-Rake: Levels the coal beds for uniform heat distribution.

3. The V-Grate Cleaner: A great tool for cleaning V-Grates. 

Fabrication Specifications

1. Central Brasero Architecture

The fire basket is positioned directly between the two grilling stations.

• Workflow: Load raw wood into the center. As it breaks down, gravity drops embers to the floor.

• Distribution: Easily shovel coals to the Left Zone or Right Zone, depending on demand. This keeps the cooking areas free of unburnt logs and dirty smoke.

2. Dual-Zone Independent Elevation

The #4480 features Two Independent Flywheels.

• Asynchronous Cooking: You are not locked into one height. Drop Zone A can be kept flush with the coals for searing ribeyes, while Zone B remains elevated for slow-roasting chicken or vegetables.

3. Argentine V-Grate Technology

Equipped with our signature Grate Surface on both sides. These channels capture rendering fats and funnel them into dual detachable Drip Pans, preventing grease fires and flare-ups.

4. Mobile Industrial Chassis

The fully welded firebox comes with Heavy-Duty Legs with Locking Casters. This ensures the unit offers the stability of a masonry pit with the versatility of mobile equipment.

Material Configurations

• A36 Black Steel: 3/16" thick steel body. Rugged, retains heat efficiently. Includes Stainless Steel grilling surfaces. 

• All-Stainless Steel: Non-polished, commercial finish. The preferred choice for coastal applications and NSF commercial kitchen compliance.

Dimensions & Sizing

Firebox Depth: 12" | Fuel: Wood or Charcoal

Pro Tip: For extended firebox life, we recommend lining the floor with split firebricks (consumable, not included).

Custom Fabrication Options

NorCal Ovenworks is a Custom Shop.

The #4480 is a platform. We can modify it to your exact operational needs.

• NSF Certification: Full documentation for health code compliance.

• Rotisserie Systems: Integration for whole animal roasting (Left, Right, or Both).

• Custom Grate Logic: Swap V-Grates for Round Rods or Expanded Mesh.

• Front Drop-Down Door: For easier clean-out access (Optional).

Direct to Fabricator Line: 916-794-0707

Email for Prints/Specs: gary@norcalovenworks.com

Logistics

• Origin: Hand-built in Texas, USA.

• Shipping: Free Freight Shipping (Continental U.S. Only)*.

  • Note: Shipments to NYC or limited-access areas may incur carrier surcharges.

Select your Size and Material below to commission your build.