Custom Split Argentine Grill on Heavy-Duty Casters

Base Unit #4426

Commercial Mobile Spec | Dual-Zone V-Grate System | 100% Made in Texas | Free Continental U.S. Shipping*

The Dual-Zone Mobile Asado Station

The NorCal Ovenworks Base Unit #4426 represents the pinnacle of mobile fire management. Unlike single-grate systems, this "Split" architecture provides two completely independent cooking zones on a unified, heavy-duty chassis.

Engineered for the chef who needs to multitask, the #4426 allows you to sear steaks at 700°F on the left grate while slow-roasting chorizo or vegetables at 225°F on the right. With independent flywheels and a fully welded firebox mounted on industrial casters, this is a fabrication-grade workstation designed to dominate the patio or the professional kitchen.

STANDARD ISSUE: Pro-Grade Asado Tool Kit

We don't send our grills out unprepared.

Operating an Argentine system requires specific tooling. We include these essential maintenance tools as standard equipment with every #4426 build.

• Buying Black Steel?

  Includes the Black Steel Shovel, T-Rake & V-Grate Cleaner ($432 Value).

• Buying Stainless Steel?

  Includes the 304-Stainless Shovel, T-Rake & V-Grate Cleaner ($802 Value).1

The Kit Loadout:

1. The Shovel: Rapid ash removal and ember transfer between zones.

2. The T-Rake: Precise coal bed leveling and heat distribution.

3. The V-Grate Cleaner: Custom-profiled to scour the V-channels for sanitary grease flow.

Fabrication Specifications

1. Dual-Zone V-Grate Technology (Standard)

The #4426 features our signature Inverted V-Grate Surface on both sides. These channels capture rendering fats and funnel them into dual detachable Drip Pans.

• Function: Eliminates grease fires and flare-ups while allowing you to baste meats in their own clean juices.

• (Note: You may request Round Rod grates on one or both sides for a hybrid setup).

2. Asynchronous Elevation Control

Two independent side-mounted flywheels allow for split-thermal management.

• Zone A: Drop flush to the coals for high-heat searing.

• Zone B: Elevate for resting, warming, or slow-roasting.

3. Fully Welded Firebox Architecture

• Depth: 12" Standard Depth.

• Construction: 3/16" Heavy-Gauge Steel. Full seam welds ensure structural rigidity.

• Front Configuration:

  • Open Front (Standard): Maximum airflow and easy rake access.

  • Closed Front (Optional): Improved wind resistance and heat retention.

4. Mobile Industrial Chassis

The unit is mounted on a reinforced steel frame with Heavy-Duty Locking Casters. This provides the stability of a stationary kitchen with the ability to relocate for event flow or cleaning.

Material Configurations

• A36 Black Steel: 3/16" thick steel body. Rugged, industrial aesthetic. Comes with Stainless Steel grilling surfaces.

• All-Stainless Steel: Non-polished, commercial finish. The choice for coastal environments and NSF-level commercial sanitation.

Dimensions & Sizing

Firebox Depth: 12" | Fuel: Wood or Charcoal

Pro Tip: For extended firebox life, we recommend lining the floor with split firebricks (consumable, not included).

Custom Fabrication Options

NorCal Ovenworks is a Custom Shop.

We build to order. If you need specific modifications, we can execute them.

• NSF Certification: Full documentation for restaurant code compliance.

• Rotisserie Integration: 

• Custom Logos: Laser-cut branding for your restaurant or ranch.

Direct to Fabricator Line: 916-794-0707

Email for Prints/Specs: gary@norcalovenworks.com

Logistics

• Origin: Hand-built in Texas, USA.

• Shipping: Free Freight Shipping (Continental U.S. Only)*.

  • Note: Shipments to NYC or limited-access areas may incur carrier surcharges.

Select your Size and Material below to commission your build.