Commercial Specialty Grills

Specialty Commercial Grills for Unique Culinary Experiences

Our specialty grills are crafted to bring distinctive global grilling traditions to commercial kitchens, enabling chefs to create a wide array of authentic, flavorful dishes. Each grill is engineered for durability, performance, and versatility, making them perfect for restaurant and event settings looking to deliver unique culinary experiences. Here’s a look at our featured specialty grills:

Commercial Rotisserie Grills (Churrasco & Huli-Huli)

Our Churrasco and Huli-Huli Rotisserie Grills bring Brazilian and Hawaiian flavors to your restaurant, delivering juicy, flame-kissed meats with ease. Equipped with durable rotating skewers, these grills allow for even cooking over an open flame, perfect for authentic Brazilian-style Churrasco or Hawaiian Huli-Huli chicken.

Commercial Steckerlfisch Grills

Inspired by the classic German technique for grilling fish, our Steckerlfisch Grills feature adjustable racks that securely hold fish skewers over an open flame. These grills are ideal for creating tender, flavorful fish dishes with a crispy exterior, bringing a taste of Bavarian tradition to your kitchen.

German-Style Bratwurst or Schwenker Grill

Our German-style Bratwurst or Schwenker Grill is designed for even cooking of bratwursts, sausages, and skewered meats, offering a quintessential German grilling experience. Perfect for events and restaurant kitchens, the Schwenker grill includes an adjustable swing frame for optimal heat control and is built from heavy-duty steel for longevity.

Small Tiered BBQ Rack

This compact, tiered BBQ rack is perfect for high-output grilling in smaller spaces. Multiple grilling levels provide flexibility, making it ideal for preparing various dishes at once, from vegetables to smaller cuts of meat.

Commercial Steel Fireplace with Split Grills and Rear Braseros

Our Steel Fireplace with Split Grills and Rear Braseros offers the ultimate flexibility for cooking over an open flame. Featuring split grilling surfaces and a brasero for a steady supply of coals, this setup enables chefs to create a variety of dishes while infusing them with rich, smoky flavors.

Argentine Trompo Combo Grill

The Argentine Trompo Combo Grill combines the classic Argentine grill design with a vertical trompo spit, allowing chefs to slow-cook meats, vegetables, or tacos al pastor on the trompo while using the flat grill for traditional asado-style cooking.

Trompo Architectural Grill

Our Trompo Architectural Grill is a standout addition to any kitchen, merging high-performance grilling with an elegant design. The vertical spit design is perfect for visually stunning presentations of tacos al pastor, shawarma, and other vertically stacked meats, all while delivering an even, flavorful cook.

Each of our specialty grills is built to enhance your restaurant’s capabilities, offering high-quality, authentic grilling solutions that elevate your menu with global flavors and professional performance.