Commercial Charbroilers

Commercial Wood or Charcoal-Burning Charbroiler (NSF Certified) is a high-quality, durable grilling appliance designed for professional kitchens requiring the unique flavors imparted by wood or charcoal cooking. This NSF-certified unit meets stringent hygiene and safety standards, ensuring compliance with commercial kitchen regulations and providing peace of mind regarding food safety.

Key Features
Fuel Flexibility: Our charbroilers operate on wood or charcoal, making it ideal for chefs creating authentic, smoky flavors. Wood and charcoal burning allow for more traditional grilling techniques that enhance the flavor profile of meats, seafood, and vegetables.

Heavy-Duty Construction: Built with high-quality, heat-resistant Black Steel or stainless steel, these charbroilers can withstand the demands of high-volume commercial use while resisting corrosion and wear from regular exposure to intense heat.

Precise Temperature Control: With adjustable grates or multiple height settings, chefs can control the proximity of food to the heat source, allowing for varied cooking temperatures. This flexibility accommodates a range of cooking needs, from searing steaks to slow-grilling delicate items.

Ventilation Compatibility: NSF certification and commercial-grade design often include built-in ash management systems, ensuring safe and efficient smoke management critical for indoor commercial kitchens.

Easy Cleaning: NSF certification also means the unit is designed for easy cleaning, with features such as removable ash trays, smooth surfaces, and accessible grates to simplify cleanup.

Consistent Heat Distribution: These charbroilers are engineered to ensure even heat distribution across the cooking surface, helping maintain steady cooking temperatures and preventing hot or cold spots.

The Commercial Wood or Charcoal-Burning Charcoalbroiler is a versatile and essential appliance for any professional kitchen looking to offer a premium, smoky flavor in grilled dishes while adhering to industry safety and sanitation standards.