Commercial Argentine Grills

Argentine-Style Commercial NSF Certified Grills – Made in the USA

Argentine grills, also known as Asado grills or Parrillas, are crafted to bring the authentic South American barbecue experience to commercial and home kitchens in the United States. Known for their precision and traditional wood-fired flavor, these grills allow for slow, flavorful cooking over wood or charcoal, making them a staple for asado enthusiasts.

Key Features of Argentine Grills

1. V-Shaped Grates for Grease Management:
The V-shaped grill grates, a hallmark of Argentine grills, are designed to funnel juices and fats away from the heat into a drip pan. This not only prevents flare-ups but also promotes even cooking without excessive charring, ensuring a clean and consistent cook.

2. Adjustable Grill Height:
With a simple crank or wheel, the grill grate height can be easily raised or lowered, allowing the chef to control the cooking temperature with precision. Adjust the distance between the food and the heat source to achieve slow cooking, direct heat, or quick searing based on the food’s needs.

3. Wood or Charcoal Fuel for Authentic Flavor:
Traditionally fueled by hardwood like quebracho or mesquite, Argentine grills are designed to maximize the rich, smoky flavors only wood and charcoal can offer. The fire is typically started separately, with coals spread beneath the grill for even heat distribution.

4. Brasero (Firebox) for Consistent Embers:
Many Argentine grills feature a brasero, a side firebox where wood burns down to embers, providing a steady supply of coals without disrupting the cooking process. This feature allows for uninterrupted grilling and consistent heat.

5. Heavy-Duty Construction for Longevity:
Built from stainless or black steel, Argentine grills are made to endure high heat and heavy use. This durability makes them a solid choice for commercial kitchens and long-term use at home.

Cooking Style: Traditional Argentine Asado

Argentine grilling focuses on slow-cooking larger cuts of meat like ribs, lamb, pork, and sausages. Often seasoned with coarse salt, the meats absorb the smoky flavor while cooking over indirect heat, offering an experience that highlights the meat's natural taste. The adjustable grate allows the chef to raise or lower the surface, perfecting the heat level for each cut.

Benefits of Argentine Grills

Precise Temperature Control: The adjustable grate height gives the chef full control over the cooking temperature.
Clean Cooking: The V-shaped grates channel away drippings, minimizing flare-ups and reducing smoke for a clean flavor profile.
Rich, Smoky Flavor: Wood and charcoal fuel infuse food with the smoky essence essential to Argentine-style barbecue.
Versatility: These grills accommodate everything from large meat cuts to vegetables and flatbreads, offering a range of cooking options.

Common Uses

Asado: Perfect for an authentic Argentine barbecue, including ribs, steak, pork, lamb, and sausages.
Slow-Cooking Large Cuts: Ideal for brisket, ribs, and whole animal roasts.
Grilling Vegetables & Flatbreads: The cooler upper grill sections make it easy to grill vegetables or bake flatbreads.

Why Choose an Argentine Grill?

If you value the flavor of wood or charcoal grilling and enjoy the control and versatility needed to handle various food types, an Argentine grill is a fantastic choice. It enables the authentic asado experience, offering precise temperature control, a clean cooking method, and the signature smoky flavor essential to Argentine cuisine. Perfect for both home and commercial settings, these grills provide a connection to traditional South American barbecue culture and the tools to master it.