Signature Chefs of Orlando 84 - Provoleta with Chappa Bread (& more)

At the Signature Chefs of Orlando event, chefs have been using NorCal Ovenworks Asado Grill and Plancha to prepare delightful dishes like Provoleta paired with Chappa Bread. The asado grill and plancha offer a traditional, authentic way to cook over hot coals, capturing the rich, smoky flavors typical of Argentine and Uruguayan grilling methods.

• Provoleta: A classic Argentinian dish, Provoleta is a thick slice of provolone cheese, grilled on the asado until it forms a crisp outer layer while remaining gooey and melty on the inside. The NorCal Ovenworks Asado Grill ensures even cooking and that desired caramelization of the cheese.
• Chappa Bread: On the Plancha, chefs create Chappa bread, which is typically flatbread or a rustic bread cooked directly on the hot metal surface. The bread gets a wonderful crispy texture, ideal for soaking up the flavors of the grilled cheese and other accompaniments.

The combination of the NorCal Ovenworks Asado Grill for grilling Provoleta and the Plancha for making bread delivers a perfect fusion of smoky, crispy, and savory elements, creating a memorable dining experience. The ability to control the heat on both devices allows chefs to cook with precision, bringing out the best flavors in these simple yet delicious dishes.

This setup showcases the versatility of NorCal Ovenworks equipment in delivering authentic grilled cuisine at events like Signature Chefs of Orlando, combining tradition with modern cooking techniques.