Custom Black Steel Argentine Grill with Brasero on Heavy-Duty Casters

Base Unit #4767 | Black Steel Edition

Commercial Mobile Spec | Integrated Ember System | 100% Made in Texas | Free Continental U.S. Shipping*

The Mobile Ember Foundry (A36 Carbon Steel)

The NorCal Ovenworks Base Unit #4767 (Black Steel) is designed for the purist who understands the thermodynamics of true Asado. Built from heavy-gauge American A36 Steel, this unit is not just a grill; it is a self-contained charcoal production plant mounted on a mobile industrial chassis.

The integrated Side Brasero allows you to burn raw wood down to clean, glowing coals before they touch your cooking zone. This eliminates dirty smoke and provides a consistent high-heat fuel source. Over time, the heavy steel body will develop a seasoned, dark patina, becoming a rugged centerpiece for any patio or commercial outdoor kitchen.

?️ STANDARD ISSUE: Black Steel Asado Tool Kit

Essential Ember Management Tooling Included.

When running a Brasero unit, you are constantly moving fuel. We include the essential heavy-duty tools as standard equipment with every #4767 build.

• Included Free: The Black Steel Shovel, T-Rake & V-Grate Cleaner Set ($432 Value).

• Matched perfectly to the finish of your grill.

The Kit Loadout:

1. The Shovel: The primary engine of the Brasero—used to transfer live embers from the basket to the grill floor.

2. The T-Rake: Levels the coal bed for uniform heat distribution.

3. The V-Grate Cleaner: Maintains sanitary grease flow in the V-channels.

Fabrication Specifications

1. Integrated Side Brasero (Standard)

The defining feature of the #4767. The fire basket allows for a continuous burn cycle. Feed logs into the Brasero, let them break down into sterile embers, and transfer them under the food. This allows for long-duration cooking without temperature spikes.

2. Stainless Steel V-Grate Technology

While the body is Black Steel, the cooking surface is Stainless Steel. We equip this unit with our signature Inverted V-Grate Surface. These channels capture rendering fats and funnel them into a detachable Drip Pan, preventing grease fires that can ruin the clean flavor produced by the Brasero.

3. Variable Height Flywheel

The side-mounted flywheel provides micrometer-level control over your cooking temperature.

• Sear: Lower the grate flush with the ember bed.

• Rest: Raise the grate high to hold temperature using ambient heat.

4. Heavy-Duty Mobile Chassis

The Fully Welded Firebox is mounted on a reinforced A36 Steel frame with Heavy-Duty Locking Casters. This ensures the unit offers the stability of a masonry pit with the versatility of mobile equipment.

Material Build: A36 Black Steel

• Body Construction: 3/16" thick Heavy-Gauge A36 Steel.

• Finish: Industrial black finish that cures under heat.

• Grilling Surface: Stainless Steel (for hygiene and rust prevention).

• Thermal Property: Carbon steel offers excellent heat retention and radiation, creating a consistent thermal envelope around the food.

Dimensions & Sizing

Firebox Depth: 12" | Fuel: Wood or Charcoal

Pro Tip: For extended firebox life, we recommend lining the floor with split firebricks (consumable, not included).

Custom Fabrication Options

NorCal Ovenworks is a Custom Shop.

The #4767 is a platform. We can modify it to your exact operational needs.

• NSF Certification: Full documentation for health code compliance.

• Rotisserie Systems: Integration for whole animal roasting.

• Custom Grate Logic: Swap V-Grates for Round Rods or Expanded Mesh.

Direct to Fabricator Line: 916-794-0707

Email for Prints/Specs: gary@norcalovenworks.com

Logistics

• Origin: Hand-built in Texas, USA.

• Shipping: Free Freight Shipping (Continental U.S. Only)*.

  • Note: Shipments to NYC or limited-access areas may incur carrier surcharges.

Select your Size below to commission your build.