Bear Flag Built-In Woodfired & Charcoal Smoker Grill | Base Unit: 4841

Bear Flag Built-In Woodfired & Charcoal Grill & Smoker | Base Unit: 4841

The Bear Flag Built-In Woodfired & Charcoal Grill (Base Unit: 4841) is the definitive centerpiece for a high-performance outdoor kitchen. Engineered for the serious pitmaster, this versatile unit functions as both a high-heat grill and a precision wood-fired smoker. Proudly crafted in the USA, it features our iconic Bear Flag lid and a heavy-duty firebox designed to handle everything from searing steaks to long, slow barbecue sessions.

Choose between the classic Black Steel or the premium Stainless Steel to match your custom masonry and architectural style.

Key Features

• Dual-Function Design: Engineered to perform as both a professional-grade grill and a dedicated wood-fired smoker.

• Signature Smoke Control: Features the striking Bear Flag Lid with dual smokestacks equipped with adjustable dampers to fine-tune airflow and smoke retention.

• Built-In Precision: A seamless insert/counter drop-in design for a flush, professional installation.

• Total Heat Control: An adjustable grilling surface operated by a smooth-turn Side Wheel for immediate height and temperature management.

• Sloped Argentine V-Grate: Includes a removable drip pan to channel grease away and prevent flare-ups (standard).

  • Note: A Round Rod Grate can be substituted at no additional cost.

• Professional Grade: Stainless steel grilling surface ensures maximum longevity and easy maintenance.

• Flawless Integration: Equipped with a 6-sided trim flange to ensure a clean, secure fit into your outdoor counter.

Standard Cutout Sizes

Designed to fit standard open-front masonry cutouts:

Craftsmanship & Customization

The Base Unit: 4841 blends rugged functionality with a refined aesthetic, making it the premier choice for both high-end residential patios and commercial outdoor kitchens.

Optional Add-On: Expand your culinary range with our custom Rotisserie Kit.

We specialize in tailoring our equipment to your specific vision. Custom sizes or full stainless-steel builds are available—reach out to our team to discuss your project requirements.

Shipping & Notes

• Made in the USA

• Free Shipping: Included for the Continental US.

• Note: Additional freight charges may apply for deliveries within NYC. 

Mastering the Bear Flag: Dual-Stack Temperature Control

To get the most out of your Base Unit: 4841, as a smoker, utilizing the dual smokestacks is key. This system allows you to precisely manage heat and smoke density.

Using the Dual Smokestacks

• For High-Heat Grilling: Keep both dampers fully open to maximize airflow, ensuring your wood or charcoal burns hot and cleanly for searing.

• For Low & Slow Smoking: Close the lid and partially restrict the dampers on both smokestacks. This traps heat and forces smoke to circulate around the meat before exiting, creating a deep smoke ring and a tender texture.

• Zonal Control: By adjusting one stack more than the other, you can subtly influence the draft across the grilling surface, helping to manage "hot spots" within the firebox.

Optimizing Your Smoke Profile

• Airflow is Key: Always ensure at least one stack is partially open; restricting airflow too much can lead to "stale" smoke, which may give food a bitter taste.

• Visual Monitoring: The dual stacks provide a real-time visual indicator of smoke production and exit velocity, giving you a clear view of your fire's health.