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Base Unit #241115 – Argentine Architectural Grill with Side Brasero | Bolt-In Masonry Kit

NorCal Ovenworks Inc

$3,050.00
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SKU:
ARGENTINE-GRILL-KIT-SB-NF-AR
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Base Unit #241115 – Argentine Architectural Grill with Side Brasero | Free Shipping*

No Flange | Bolt-In Masonry Firebox Grill | Wood & Charcoal Live-Fire Cooking

Elevate your outdoor culinary space with the Argentine Architectural Grill with Side Brasero (Base Unit #241115). Engineered specifically for open-front masonry fireboxes, this bolt-in unit integrates directly into your custom structure, providing a professional-grade centerpiece for authentic live-fire cooking.

Proudly manufactured in the USA, this grill pairs traditional South American techniques with rugged American craftsmanship. The standalone side brasero serves as your dedicated ember maker, allowing you to burn wood down to glowing coals before raking them under the grates for precise, flavor-rich heat management.

With a side-wheel-driven adjustable height system, you gain effortless control over your searing and roasting temperatures, ensuring perfect results for everything from slow-roasted primals to high-heat steaks.


Key Features

  • Construction Options: * Black Steel: High-temp powder-coated frame with a Stainless Steel cooking surface.

    • All Stainless Steel: 304-grade construction for ultimate weather resistance and a lifetime of use.

  • Precision Temperature Control: The heavy-duty side wheel raises and lowers the grate system, allowing you to react to the fire in real time.

  • Argentine V-Grate: Includes a signature V-grate design and removable drip pan to catch juices and minimize flare-ups. (Round rod grates available as an option).

  • Standalone Brasero: A dedicated side ember maker for continuous coal production throughout your cook.

  • Sleek Bolt-In Design: The "No Flange" design ensures the grill sits flush and bolts directly to your masonry floor, perfect for minimalist or modern open-front installations.

  • Fuel Versatility: Optimized for split wood, lump charcoal, or briquettes.

  • Texas Built: Handcrafted with pride in the heart of Texas.


Standard Configuration

  • Side Brasero: Positioned on the LEFT

  • Side Wheel: Positioned on the RIGHT

  • Customization: Looking for a mirrored layout? Just let us know in your order notes.


Specifications & Sizing

Designed to fit the following open-front masonry firebox dimensions:

Base Unit Size Material Fits Masonry Opening (W x D x H)
36" Black Steel or Stainless 36.5" x 25.75" x 12"
42" Black Steel or Stainless 42.5" x 25.75" x 12"
48" Black Steel or Stainless 48.5" x 25.75" x 12"
54" Black Steel or Stainless 54.5" x 25.75" x 12"
60" Black Steel or Stainless 60.5" x 25.75" x 12"

Material Comparison: Black Steel vs. All Stainless Steel

Feature Black Steel (Standard) All Stainless Steel (Premium)
Frame Construction Heavy-duty Carbon Steel 304-Grade Stainless Steel
Grate Material Stainless Steel (V-Grate) Stainless Steel (V-Grate)
Finish High-Temp Black Powder Coat Stainless
Corrosion Resistance Moderate (Requires seasonal touch-ups) Maximum (Highly rust-resistant)
Ideal Environment Covered patios / Low-humidity areas Coastal regions / Exposed installs
Maintenance Oil the frame occasionally to prevent rust Low maintenance; simple wipe-down
Aesthetic Traditional "Texas" Pitmaster look Modern, sleek Professional Kitchen look
Longevity Excellent with proper care Superior; designed to last a lifetime

Which one should you choose?

  • Choose Black Steel if you prefer the classic, rugged look of a traditional smoker and don't mind performing minor maintenance (like high-temp paint touch-ups) to keep the frame looking new. It offers a professional experience at a more accessible price point.

  • Choose All Stainless Steel if your grill will be fully exposed to the elements or if you live near the coast. This is the "set it and forget it" option for durability, providing a sanitary, easy-to-clean surface.

Maintenance & Care Guide

To ensure your Base Unit #241115 performs at its best for years of live-fire cooking, follow these simple maintenance steps based on your chosen material.

For All Grill Types (Stainless & Black Steel)

  • The "Golden Rule" of Grates: After every cook, while the grates are still warm, use a high-quality grill brush to remove food debris.

  • Seasoning: Just like a cast-iron skillet, your Stainless Steel V-grates benefit from being wiped down with a thin layer of high-smoke-point cooking oil (like Grapeseed or Canola) after cleaning. This creates a natural non-stick barrier.

  • Ash Removal: Once the fire is completely extinguished and cooled, remove the ashes. Ash holds moisture, which can accelerate corrosion on any metal surface if left sitting for long periods.

Specific Care for Black Steel Frames

  • Touch-Ups: The high-temp black finish is durable, but over time, heat and moisture may cause small spots of surface oxidation. This is normal for carbon steel. Simply lightly sand the area and touch it up with a high-heat spray paint (rated for 1200°F+).

  • Exterior Wipe-down: Occasionally, wipe the exterior frame with a cloth dampened with a small amount of vegetable oil to maintain the deep black luster and provide an extra layer of moisture protection.

Specific Care for All Stainless Steel Frames

  • Cleaning: Use a dedicated Stainless Steel cleaner or a simple mixture of white vinegar and water to remove heat tint or "tea staining" (brown spots caused by mineral deposits or salt air).

  • Avoid Chlorine: Never use cleaners containing bleach or chlorine, as these can break down the protective chromium oxide layer of the stainless steel.

  • Coastal Care: If you live within 5 miles of the ocean, we recommend rinsing the frame with fresh water once a month to remove salt spray residue.

Shipping Information

  • Free Shipping: Included for the Continental United States.*

  • Note: Additional shipping surcharges may apply for deliveries within NYC.

  • Masonry firebox/bricks are not included.