Description

The #4951 Commercial Offset Wood Fire Smoker: Built for Business.

Barbecue smoking at its best with the #4951 Commercial Offset Wood Fire Smoker. This isn't just a smoker—it's a heavy-duty, long-lasting, and engineered to meet the unrelenting demands of professional pitmasters, caterers, and high-volume restaurants. Blending authentic Texas tradition with modern commercial efficiency, this smoker guarantees consistent, wood-fired results every time.Why Choose the #4951 for Your Commercial Kitchen?

Feature	The Commercial Advantage
Offset Design	Consistent Results, Less Effort. The offset firebox ensures even heat and smoke circulation, drastically reducing hot spots. Cook across every rack without needing to constantly rotate your meat.
Massive Capacity & Access	Streamlined Workflow. Multiple pull-out cooking grates make loading, rotating, and removing large quantities of food quick and easy. The large lid is equipped with a counterbalance and heavy-duty handles for effortless lifting.
Heavy-Duty Construction	Engineered for Endurance. Fully welded from thick-gauge commercial steel with reinforced lids, secure latch systems, and high-temp paint. This smoker is built to withstand the rigors of daily, high-heat commercial use.
Firebrick-Lined Firebox	Superior Heat Retention. The firebox is lined with firebrick for maximum thermal mass, ensuring exceptional heat stability and fuel efficiency throughout those long, demanding cooks.
Precision Airflow Control	Ultimate Pitmaster Command. Adjustable dampers and a large smokestack give you absolute control over temperature and smoke density, allowing you to control both low-and-slow and hot-and-fast techniques.
Hassle-Free Maintenance	Designed with user-friendly features like a dedicated side cleanout port and firebox access door to make fueling, ash removal, and maintenance quick and simple.