The NorCal Ovenworks BOSS 250 Gallon offset smoker, wagon style with 30" spoked wheels and wagon style steering. This smoker features 4 pullout trays.
Introducing a compact, yet powerful offset, which is the smallest commercial offset smoker we build. The 250-has a small footprint, but can handle a pretty sizeable workload. It can be used for restaurant operations, catering and pop-ups, etc. It comes on a wagon.
This unit burns extremely even (+or - 5 degrees across whole grate), preventing having to rotate meat, and finished product quicker by its precision airflow.
This unit is based on the tried and true design of so many Texas BBQ Operations, and is ready to pump out the finest brisket imaginable.
Features:
- 24" inside diameter firebox
- Smoke stack at 6" in diameter.
- 3/4" grip door handles
- Cooking chamber 63" x 30" grate (9 briskets)
- 126" in total length, 1,225lbs.
- + or - 5 degrees across the grate
