This vertical restaurant smoker is designed to be used with wood, charcoal, or gas. It can be a free standing unit as shown, or it can be purchased with a flange around the front to fit seamlessly into a masonry facade, OR, purchase it with out sheet metal (as a rack with doors) and install it in a masonry box for the ultimate built-in restaurant smoker.
- Full-height hinge and latch
- (2) 475â° thermometers
- Space for 13 racks or baskets, comes with 5 baskets, 6 racks, 3 hooks, and 1 water pan.
- Uses standard steam table pans for water pan and bean pans.
- 16â wide 24â deep 60â tall (plus 16â if purchased with stand on wheels)
- Can be made in any size, whether your restaurant is large or small, or configure multiple units for flexibility.
- Pricing shown is for wood/charcoal configuration.
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DetailsCurrent Stock:SKU: Vertical-SmokerAvailability: available for order