An NSF Approved Commercial Uruguayan Grill or Parrilla for restaurant use. This grill is designed to cook grilled meats or asado, over red hot wood coals, and is similar to the grills at El Mercado in Montevideo, UR.. The hearth and hearth grate is used to burn wood to red hot coals which are then pulled beneath the grill grate for the best tasting barbecue. The adjustable grill angle allows for total control of the grilling temperature, and different grill temperatures to be maintained simultaneously, allowing the grill to be used for beef, pork, chicken, sausage, and sweetbreads.

 

Available in any size, from 36X32 to 96X32, in single or split configurations, with your choice of grates.